Acetivenol (see vetiveryl acetate)
Aldehydes - these are the synthetic components that give the "perfumey" lift to classic perfumes.
Ambergris 162B - this was an ambergris/cistus compound in use at Roure (the company where Jean Carles worked). no longer used.
Amyl acetate - this component is formed by combining acetic acid (present in vinegar) and 1-pentanol. (pentanol is made by fractional distillation of "fusel oil", which is an alcohol formed by fermentation and which is present in cider, mead, beer, and wine)
Amylcinnamic aldehyde - component of cassia (cinnamon)
Argeol (Santalol) - component of sandalwood
Benzyl acetate - found naturally in many flowers. It is the primary
component of jasmine and ylang.
Bromstyrol - hyacinth base - not used anymore for perfumery
Citral - the main component of lemongrass, produced by fractional
distillation
Citronellal- a major isolate in distilled oils from the plants Cymbopogon, lemon-scented gum, and lemon-scented teatree.
Coumarin - naturally occuring crystal found in high concentration
in Tonka Beans.
Eugenol - Isoeugenol - natural component of cloves
Geraniol - also called rhodinol,is the primary part of oil-of-rose, palmarosa oil, and citronella oil (Java type). It also occurs in small quantities in geranium, lemon, and many other essential oils. It has a rose-like odor, for which it is commonly used in perfumes.
Ionones - alpha ionone and beta ionones are found in nature, and are
derived using chemical reactions. methyl ionone is not found in
nature. all have violet/orris scents.
Geranyl acetate - is an organic compound that is a natural constituent of more than 60 essential oils, including Ceylon citronella, palmarosa, lemon grass, petit grain, neroli, geranium, coriander, carrot, and sassafras. It can be obtained by fractional distillation of essential oils.
Hibiscolide - a synthetic musk
Lactone MC15 - a synthetic musk, a.k.a Exaltolide
Linalool - a naturally-occurring alcohol found in many flowers and spice plants.
Linalyl acetate - natural ester - lavender, sage
Methyl naphthyl ketone - Oranger crystals - not found in nature
Methylnonylacetaldehyde (Aldehyde C12 MNA)
Nerolin - a naphthyl type odor - not found in nature
Phenylethyl alcohol is a natural alcohol that is found in a variety of essential oils, such as rose, carnation, hyacinth, Aleppo pine, orange blossom, geranium, neroli, and champaca. It has
a pleasant floral odor. It can be obtained by fractional distillation.
Phixia ( hydroxycitronellal ) - main ingredient of muguet (lily of
the valley) perfumes
Amyl / Benzyl salicylate - balsamic - found in nature, produced by series of chemical reactions
Terpineol - a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil
Vanillin - naturally occuring component of Vanilla, traditionally
produced by a series of chemical reactions.Beginning in 2000, a biosynthetic vanillin is prepared by the action of microorganisms on ferulic acid extracted from rice bran.
Vetiverol and Vetiveryl Acetate and Acetivenol - derived from Vetiver
Ylang Nossi-Be extra - this is ylang absolute from the island of
Nossi-Be
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