Delicate Cake Accord These measurements are in grams and would make 1000 grams of concentrate. If you have a gram scale, you could divide each component by 100 to make 10 grams To handle the trace components, you would just pre-dilute and adjust the formula. or you could blend this formula using drops instead of grams as a learning exercise. Acetanisole - 25 Maltol - 25 Acetyl Pyrazine @1% - 50 Ethyl Vanillin - 50 Isobutavan - 50 Bicyclo Nonalactone - 100 Ethyl Maltol - 125 Vanillin - 125 Methyl Laitone 10% - 450 This accord gives the effect of a delicate, buttery cookie or cake. Has a very rich vanilla, buttery note. Isobutavan is a beautiful vanilla, and can be easier to work with than the crystals Vanillin and Ethyl Vanillin. Bicyclo Nonalactone helps provide a creamy body, along with the Methyl Laitone 10%